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The Homebrewer's Journal: From the First Boil to the First Taste, Your Essential Companion to Brewing Better BeerBy Drew Beechum
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Keep track of every brew!
Whether you enjoy a crisp ale, creamy stout, or robust porter, there really isn't anything as satisfying as a homebrewed pint. However, creating that perfect blend of flavors takes a lot of trial and error, so you have to make sure that you're prepared for everything that comes your way during the homebrewing process.
With The Homebrewer's Journal, you will be able to perfect each and every batch. You'll track your progress and keep accurate records of the most important aspects of homebrewing, like:
- The ingredients used throughout the process
- The type and timing of each hop addition
- Fermentation times and temperatures
- The yeast type, the amount pitched, and the age of the culture
- The age, appearance, smell, and taste of each batch
Now, you'll always have the information you need to re-create your favorite batch and avoid running into the brewing mistakes of the past. Complete with ten beer recipes for inspiration, The Homebrewer's Journal helps you explore your homebrewing skills and develop the ultimate beer!
- Sales Rank: #696151 in Books
- Brand: Adams Media
- Published on: 2013-01-18
- Released on: 2013-01-18
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .64" w x 6.00" l, .65 pounds
- Binding: Diary
- 256 pages
Review
"Amazingly detailed brewing journal that covers every detail of the process. I'd challenge to find something that was overlooked. This book will no doubt become an essential tool in your homebrewing." - National Barbecue News
About the Author
Drew Beechum, author of The Everything Homebrewing Book, has been brewing for more than a decade and has won numerous medals for his beer. He was the president of the Maltose Falcons, America's oldest homebrewing society. Mr. Beechum's work had appeared in BeerAdvocate and Zymurgy, the journal of the American Homebrewers Association. He lives in Valley Village, CA.
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